kproche: (Default)
kproche ([personal profile] kproche) wrote2008-07-08 02:02 pm
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Party Haiku from Saturday at Westercon

©July 5, 2008, Kevin Roche

Ev'rything I need
to know about hosting I
learned from Auntie Mame.



The rest is a lie:
pretentious martinis have
no place at parties.

[identity profile] kproche.livejournal.com 2008-07-08 09:14 pm (UTC)(link)
Re-read that second one, specifically the first line ;-)

I'm infamous for my up drinks; I was whipping up Vespers, Delvians (UV Blue vodka, Absolut, and and "underfloat" of orangecello), and creamsicles (Stolichnaya Vanila with orangecello and a twist) this weekend.

Of course, only the cool kids got up glasses (since we'd only managed to liberate 4 from the casino bar); everybody else got crystal tumblers.

The key is to pour a single sized cocktail into the glass; since most bars are using double-size up glasses these days, it's easy to avoid slopping your drink.

[identity profile] jeffercine.livejournal.com 2008-07-08 10:31 pm (UTC)(link)
aaah ... good point. stupid fever making me not think ....

[identity profile] kproche.livejournal.com 2008-07-09 12:47 am (UTC)(link)
Oh, and we usually travel with a pair of spun-steel up glasses in the luggage. One too many Imperial Coronations where the up drinks were served in tumblers/water glasses and got warm wayyyy too fast (that's the reason for the stem, after all -- so the chilled but ice-free drink won't be warmed by your hand wrapped around the bowl of the glass).

Plus it had the added bonus that no one could tell what was actually *in* my martini glass; a good part of the evening it would be just soda and lime.

We didn't pack them for this Vegas trip because we weren't throwing any parties. I won't make that mistake for Denver next month*. :-)

*We still aren't throwing any parties, but I'd rather have them with and not need them than the other way around.
Edited 2008-07-09 00:48 (UTC)